Asparagus as a comfort food? You bet!

When you think asparagus, most people think of the sad, limp spears that come in a can. Some people toss fresh ones in their stir-fry or bake them in the oven, but most people aren't quite sure what to do with them. One bad experience and poor asparaguses (or is it asparagi?! That may be … Continue reading Asparagus as a comfort food? You bet!

Easy, creamy Maple Fudge

Mmmmmmm! Maple fudge is one of those special little tastes of heaven that is vastly underrated and often shunned for the more popular peanut butter or chocolate fudges. Most people will also think of rocky road, chocolate with nuts, and even vanilla fudge. But make no mistake, maple fudge has a place in your fudge … Continue reading Easy, creamy Maple Fudge

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Shrimp and crab casserole

One of the easiest, most looked-forward to dishes in my family has always been shrimp and crab casserole. Depending on the availability of seafood, sometimes it's just crab casserole, sometimes it's just shrimp casserole. It's easy and forgiving, not an exact science. You really can't mess it up. Once you taste it, you can tweak … Continue reading Shrimp and crab casserole

Simple, amazing, not overpowering 3 ingredient peppermint bark

Peppermint bark is one of those candies many people taste and hate but that's because their first introduction was made with cheap chocolate, too much peppermint, or hard and strong peppermint topping. Peppermint bark is supposed to be sweet, delectable, with a little kick of peppermint. It's supposed to be so smoothy and creamy with … Continue reading Simple, amazing, not overpowering 3 ingredient peppermint bark

Italian Artichoke Balls that are truly fast, easy, and scrumptious

'Tis the season for scrambling to find new and tasty holiday party options. Whether you call them nibbly bits,  hors d'oeuvres, or tidbits, the finger food dishes you put out on Christmas Eve and New Years Eve have to meet certain qualifications: They can't be messy. They HAVE to be easy to pick up with a … Continue reading Italian Artichoke Balls that are truly fast, easy, and scrumptious

The BEST, Creamiest, EASIEST Peanut Butter Fudge IN the world

Peanut butter fudge is either a disaster or delicious. What we don't want in a fudge is a gritty or crumbly texture. You also don't want something that is squishy (stay away from any recipe that calls for marshmallow fluff in a peanut butter fudge recipe).  This recipe is three years in the making. I … Continue reading The BEST, Creamiest, EASIEST Peanut Butter Fudge IN the world

Shrimp Mirliton Dressing

Every good southern cook (or at least the cajun southern cook) has a good mirliton recipe to turn to for the Thanksgiving and/or Christmas feast. It's something special, a once-a-year tradition because historically, the mirliton used to only be available around the hols. The mirliton (Meh-la-taw) is a pear-shaped member of the squash family and … Continue reading Shrimp Mirliton Dressing

Ida thought we would have electricity by day 10

Well, today makes ten days since Hurricane Ida swept through Southeast Louisiana and left a trail of destruction, despair, collateral damage, power outages, and boil water orders. Excitingly, our boil water order was lifted yesterday afternoon for Jefferson Parish, a modern convenience not everyone has and I will never, ever take it for granted again. … Continue reading Ida thought we would have electricity by day 10